We are a non-profit firefighter owned company!
Menu / Price List
Smoked Meats
All meats are smoked with real fruit wood for up to 20 hours
Brisket
$30/lb
When it comes to our Smoked Brisket we do a low and slow 20 hour cook with cherry wood. Each brisket is spritzed every 1/2 hour to keep everything nice and juicy. At hour 20 the “bark” is perfectly crusted with an amazing pink ring on the inside.
Prime Rib
Prices Vary
Each prime rib gets a full coat of a dry rub mix of seasonings for 4-5 days. Start to finish this piece of meat smokes for 12+ hours with real fruit wood. Finishing with a perfect golden crust and juicy inside.
(Each prime rib price varies based on market price)
Rack of Ribs
$30/full rack
Our Pork Spare Ribs are smoked low and slow for about 6 hours. We rotate between Maple, Apricot, Cherry, and Walnut woods. Each rack is spritzed every half hour to keep everything nice and juicy. Once they are pulled off the grill they fall off the bone with a golden crust.
Pulled Pork
$25/lb
We use full pork shoulders that are injected with special seasonings and an apricot marinade then brined for 3 days. While on the smoker for a 16+ hour cook each shoulder is spritzed every 1/2 hour to keep them nice and juicy.
Tri-Tip
$25/lb
Our Tri-Tip is injected with our fruit juice mixture and seasoned before going on the smoker for a 12 hour cook. All of our meats are cooked low and slow with a spritz every 30 minutes to keep the moisture locked in.
Hand-pressed Burgers
$8/each
We have created our own seasoning mixture that we hand mix into our handmade burgers. We top them with a high-quality bun and different kinds of cheeses. They also come without cheese per request.
Chicken Breast
$24/lb
Our chicken is seasoned and then brined for 12 hours. Then onto the smoker it goes for a low and slow 2-3 hour cook. It comes off the smoker with a beautiful pink smoke ring and juicy inside.
Chicken Hindquarters
$20/lb
Our chicken hind quarters are seasoned and then onto the smoker it goes for a low and slow 2-3 hour cook. It comes off the smoker with a beautiful pink smoke ring and juicy inside.
Pork Tenderloin
$18/lb & $25lb w/bacon
With each tenderloin you get the choice of wrapping it in bacon or just hand seasoned. Cooked on the smoker low and slow for 6+ hours with a variety of fruit woods.
Sausages
$5.50/each
We can also do your regular plain jane hot dogs but our go to is high quality sausages. These are a perfect pair with our hand pressed, homemade hamburgers.
Single Steaks
Prices Vary
We can do custom orders for your choice of cut and size of steaks. We top them with our special seasonings and smoke them with a variety of woods for roughly 1-2 hours.
Full Turkeys
$60/each
Each of our turkeys are roughly 15-17lbs each, brined for 12+ hours in a mild salt water mixed with fresh herbs. Then onto the smoker low and slow for 12+ hours, with a spritz every 30 minutes with our unique fruit juice mixture. After 12 hours they come out with a perfect golden crust and juicy inside.
Full Chicken
$15/each
Each full chicken is brined in a mild salt water, fresh herb mixture for 12+ hours. They smoke for up to 12 hours standing straight up to get that perfect golden crust on every side.
(Each chicken depends on market price)
Sides
Choose as many sides as needed ;)
Baked Beans
$4/serving
Our beans smoke with bacon, sautéed onions, green peppers and other ingredients that make them so unique to us! They typically smoke with which ever meat you choose for 4+ hours. Each full pan feeds roughly 60 people.
Italian Pasta Salad
$6/serving
This pasta salad is jam packed full of flavor. Made with 2 meats, 2 cheeses, 2 kinds of peppers, olives and much more! It is our own special spin on your typical Italian Pasta Salad.
Potato Salad
$4/serving
This potato salad is packed full of flavor but also perfectly simple for any event.
Smoked Mac & Cheese
$7/ serving
Our smoked Mac and cheese is homemade with 4 different cheeses topped with toasted bread crumbs. All of our sides are made fresh the day of your event and this mac and cheese will never disappoint.
Road Flares
$4/ each
Our “Road Flares” are a fire inspired twist on the viral “shotgun shells.” They are a manicotti pasta shell stuffed with our mixture of 3 cheeses, special seasonings, ground beef and finally wrapped in bacon. We recommend 2 per person or more if you are feeling adventurous ;)
Pasta Salad
$4/serving
Closely compared to the potato salad, it is the perfect simple side for any pairing of meat for any event.
Caesar Salad
$4/serving
Made with perfectly cut romaine lettuce heads, crunchy croutons topped with Parmesan cheese.
Cole Slaw
$4/serving
Cole Slaw has always been a staple side when it comes to everything barbecue. We recommend it with our pulled pork and also our brisket sandwiches!
Hash brown Casserole
$5/serving
This casserole is mixed with 2 cheeses, red bell peppers and potatoes topped with French onions and chives upon request.
Green Beans
$4/serving
These green beans are packed with sautéed onions, red peppers, garlic and bacon. Special requests for no bacon are always welcome :)
All proceeds Support our Local Whitman County Fire Departments
Contact Us
Let's chat about food!
We know you're busy, but let's take some time to talk about what you'd like to eat. Everyone's event styles are unique, contact us and we can figure out what sort of a meal spread works for your event!
Rattling The Pans BBQ
Open today | 09:00 am – 05:00 pm |
Copyright © 2024 Rattling The Pans BBQ - All Rights Reserved.
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